Factors effecting the brew

Factors effecting the brew
March 18, 2019 Vincent Santino
In Coffee Facts

The brewing variable that will effect your final cup are:

  • Time of Brew – 3 minutes for Pour-Over, 4 minutes for French Press
  • Water to Coffee Ratio – 16:1 is recomended
  • Water Temperature – 190F ~ 205F
  • The Grind Size – Fine for Espresso & Course for French Press. Drip/Pour Over use a medium
  • Turbulance – Easy does it!