Factors effecting the brew

By Vincent Santino

March 18, 2019 In Coffee Facts

The brewing variable that will effect your final cup are:

• Time of Brew – 3 minutes for Pour-Over, 4 minutes for French Press

• Water to Coffee Ratio – 16:1 is recomended

• Water Temperature – 190F ~ 205F

• The Grind Size – Fine for Espresso & Course for French Press. Drip/Pour Over use a medium

• Turbulance – Easy does it!

Vincent Santino

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