The brewing variable that will effect your final cup are:
- Time of Brew – 3 minutes for Pour-Over, 4 minutes for French Press
- Water to Coffee Ratio – 16:1 is recomended
- Water Temperature – 190F ~ 205F
- The Grind Size – Fine for Espresso & Course for French Press. Drip/Pour Over use a medium
- Turbulance – Easy does it!