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  • GEN18ETE.1.guji_guracho




Country: Ethiopia
Region : Guracho Guji
Variety: 100% Arabica
Altitude: 1900 ~ 2100 masl,
Harvested:  Jan 2018
Flavor: Mandrin Orange, Cranberry, Green Tea, Lemongrass
Body: Light
Aroma Mild floral
Acidity: Bright  (Acidity is to coffee as salt is to our food)
Process: Washed, Sun Dries
Roast: Light
Varieties: Ethiopian Heirloom
Cupping Score: Cup Score: 85.13
Producer The Guji region enjoys ideal coffee growing conditions.
Its volcanic soil is bursting with nutrients, creating
deep red and brown top-layer of soil. The regions’ high
altitude, bi-modal rainfall pattern and dry weather
allow for the cherries to develop slowly infusing the beans with all the natural flavors of the land.

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