|Region :||Guracho Guji|
|Altitude:||1900 ~ 2100 masl,|
|Flavor:||Mandrin Orange, Cranberry, Green Tea, Lemongrass|
|Acidity:||Bright (Acidity is to coffee as salt is to our food)|
|Process:||Washed, Sun Dries|
|Cupping Score:||Cup Score: 85.13|
|Producer||The Guji region enjoys ideal coffee growing conditions.
Its volcanic soil is bursting with nutrients, creating
deep red and brown top-layer of soil. The regions’ high
altitude, bi-modal rainfall pattern and dry weather
allow for the cherries to develop slowly infusing the beans with all the natural flavors of the land.
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