Ethiopia
Ethiopia
$16.00
| Country: | Ethiopia |
| Region : | Guracho Guji |
| Variety: | 100% Arabica |
| Altitude: | 1900 ~ 2100 masl, |
| Harvested: | Jan 2018 |
| Flavor: | Mandrin Orange, Cranberry, Green Tea, Lemongrass |
| Body: | Light |
| Aroma | Mild floral |
| Acidity: | Bright (Acidity is to coffee as salt is to our food) |
| Process: | Washed, Sun Dries |
| Roast: | Light |
| Varieties: | Ethiopian Heirloom |
| Cupping Score: | Cup Score: 85.13 |
| Producer | The Guji region enjoys ideal coffee growing conditions. Its volcanic soil is bursting with nutrients, creating deep red and brown top-layer of soil. The regions’ high altitude, bi-modal rainfall pattern and dry weather allow for the cherries to develop slowly infusing the beans with all the natural flavors of the land. |
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| Country: | Papua New Guinea | |
| Region : | Simbai Balus Kopi | |
| Variety: | Typica | |
| Altitude: | 1900 masl (6234 Ft.) | |
| Harvested: | September 2019 | |
| Flavor: | Caramel, Dried Fruit, Green Tea, Melon | |
| Body: | Heavy | |
| Aroma: | Full | |
| Acidity: | Medium | |
| Process: | Fully Washed | |
| Roast: | Medum | |
| Cupping Score: | 85 | |
| Producer Data: |
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