Ethiopian Yirgacheffe
Ethiopian Yirgacheffe
$16.00
| Country: | Ethiopia |
| Region : | Yirgacheffe |
| Variety: | Heirloom |
| Altitude: | 1960 masl (6430 Ft.) |
| Harvested: | Jun-19 |
| Flavor: | Citrus, Jasmine, Cane Sugar |
| Body: | Light |
| Aroma: | Full |
| Acidity: | Bright |
| Process: | fully Washed |
| Roast: | Medum/Lite |
| Cupping Score: | 86 |
| Producer Data: | In this region of Dumerso, the coffee harvest is the primary industry from October to January. 90% of the people, (290+ workers) which 95% are women are involved in the coffee trade making it the main source of income for the majority of smallholder farmers. To these growers, coffee is everything, i.e. coffee sends their children to school, coffee buys medication, coffee, food, shelter etc. As such, coffee receives the best care and attention. |
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Papua New Guinea Simbai
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| Country: | Papua New Guinea | |
| Region : | Simbai Balus Kopi | |
| Variety: | Typica | |
| Altitude: | 1900 masl (6234 Ft.) | |
| Harvested: | September 2019 | |
| Flavor: | Caramel, Dried Fruit, Green Tea, Melon | |
| Body: | Heavy | |
| Aroma: | Full | |
| Acidity: | Medium | |
| Process: | Fully Washed | |
| Roast: | Medum | |
| Cupping Score: | 85 | |
| Producer Data: |
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Light and Fruity. An extremely easy coffee to drink.