Ethiopian Yirgacheffe
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Ethiopian Yirgacheffe


Country: Ethiopia
Region : Yirgacheffe
Variety: Heirloom
Altitude: 1960 masl  (6430 Ft.)
Harvested: Jun-19
Flavor: Citrus, Jasmine, Cane Sugar
Body: Light
Aroma: Full
Acidity: Bright
Process: fully Washed
Roast: Medum/Lite
Cupping Score: 86
Producer Data: In this region of Dumerso, the coffee harvest is the primary industry from October to January. 90% of the people, (290+ workers) which 95% are women are involved in the coffee trade making it the main source of income for the majority of smallholder farmers. To these growers, coffee is everything, i.e. coffee sends their children to school, coffee buys medication, coffee, food, shelter etc. As such, coffee receives the best care and attention.

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  1. Light and Fruity. An extremely easy coffee to drink.

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