Guatemala Huehuetenango
Guatemala Huehuetenango
$16.00
| Country: | Guatemala – Candelaria |
| Region : | Huehuetenango SHB EP |
| Variety: | 100% Arabica |
| Altitude: | 1900 masl |
| Harvested: | March 2019 |
| Flavor: | Chocolate, Caramel, Nutty |
| Body: | Heavy |
| Aroma | Mild floral |
| Acidity: | Medium (Acidity is to coffee as salt is to our food) |
| Process: | Washed, Sun Dries |
| Roast: | Medium |
| Varieties: | Bourbon, Caturra, Catual, Typica |
| Cupping Score: | 82.25 |
| Producer | Huehuetenango is the highest and driest of Guatemala’s non-volcanic regions. This high altitude produces a full body rich flavor. |
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| Country: | Papua New Guinea | |
| Region : | Simbai Balus Kopi | |
| Variety: | Typica | |
| Altitude: | 1900 masl (6234 Ft.) | |
| Harvested: | September 2019 | |
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| Body: | Heavy | |
| Aroma: | Full | |
| Acidity: | Medium | |
| Process: | Fully Washed | |
| Roast: | Medum | |
| Cupping Score: | 85 | |
| Producer Data: |
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