Guatemala Huehuetenango
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Guatemala Huehuetenango


Country: Guatemala  –  Candelaria
Region : Huehuetenango SHB EP
Variety: 100% Arabica
Altitude: 1900 masl
Harvested:  March 2019
Flavor: Chocolate, Caramel, Nutty
Body: Heavy
Aroma Mild floral
Acidity: Medium  (Acidity is to coffee as salt is to our food)
Process: Washed, Sun Dries
Roast: Medium
Varieties: Bourbon, Caturra, Catual, Typica
Cupping Score: 82.25
Producer Huehuetenango is the highest and driest of Guatemala’s non-volcanic regions. This high altitude produces a full body rich flavor.

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