Honduras ~ Comayagua
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Honduras ~ Comayagua


Country: Honduras
Region : Comayagua
Variety: Caturra
Altitude: 1341 masl  (4400 Ft.)
Harvested: 2019
Flavor: Caramel, Chocolate, Green Apple
Body: Creamy Body
Aroma: Sweet
Acidity: Bright
Process: Washed/Sun Dried
Roast: Medium to accentuate its inherent natural flavors
Cupping Score: 90+
Producer Data: The Comayagua region of Honduras is one of six (6) coffee growing areas that produce world class high scoring coffees. Comayagua is especially known for its sweet citrus flavor and creamy body.

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