Papua New Guinea Simbai
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Papua New Guinea Simbai


Country: Papua New Guinea
Region : Simbai Balus Kopi
Variety: Typica
Altitude: 1900 masl  (6234 Ft.)
Harvested: September 2019
Flavor: Caramel, Dried Fruit, Green Tea, Melon
Body: Heavy
Aroma: Full
Acidity: Medium
Process: Fully Washed
Roast: Medum
Cupping Score: 85
Producer Data:
Many small farmers work together in producing this marvious Coffee. The Simbal reagion is so remote that all the coffee must be flown out on small planes once enough coffee has been harvest by hand then processed readying for it journey to the global supply chain. For most of these farmers, this is their only source of income for their families.


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