Papua New Guinea
Papua New Guinea
$16.00
| Country: | Papua New Guinea |
| Region : | KIAM – Jiwaka Province |
| Variety: | 100% Arabica |
| Altitude: | 16500 masl – Mount Wilhelm, the country’s tallest mountain. |
| Harvested: | Aug-18 |
| Flavor: | Green Tea, Cane Sugar, Caramel, Dark Fruit |
| Body: | Medium |
| Acidity: | Medium (Acidity is to coffee as salt is to our food) |
| Process: | Washed, Sun Dries |
| Roast: | Dark |
| Varieties: | Typica, Bourbon, Arusha |
| Cupping Score: | 84 |
| Producer: | Paul Pora is a high educated producer with degree in Agriculture from United Kingdom who worked at a Coffee Reasch Institute before becoming a producer. The offering from Pauls farm is of the highest quality. Only the ripe beans are hand picked then sorted. |
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Additional information
| Weight | 12340 oz |
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Papua New Guinea Simbai
Store| $16.00 | ||
| Country: | Papua New Guinea | |
| Region : | Simbai Balus Kopi | |
| Variety: | Typica | |
| Altitude: | 1900 masl (6234 Ft.) | |
| Harvested: | September 2019 | |
| Flavor: | Caramel, Dried Fruit, Green Tea, Melon | |
| Body: | Heavy | |
| Aroma: | Full | |
| Acidity: | Medium | |
| Process: | Fully Washed | |
| Roast: | Medum | |
| Cupping Score: | 85 | |
| Producer Data: |
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$16.00
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