Papua New Guinea
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Papua New Guinea



Country: Papua New Guinea
Region : KIAM – Jiwaka Province
Variety: 100% Arabica
Altitude: 16500 masl – Mount Wilhelm, the country’s tallest mountain.
Harvested: Aug-18
Flavor: Green Tea, Cane Sugar, Caramel, Dark Fruit
Body: Medium
Acidity: Medium  (Acidity is to coffee as salt is to our food)
Process: Washed, Sun Dries
Roast: Dark
Varieties: Typica, Bourbon, Arusha
Cupping Score: 84
Producer: Paul Pora is a high educated producer with degree in Agriculture from United Kingdom who worked at a Coffee Reasch Institute before becoming a producer. The offering from Pauls farm is of the highest quality. Only the ripe beans are hand picked then sorted.

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Additional information

Weight 12340 oz


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